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  • Absinthe & Hospitality with Will Elliott at Maison Premiere

    Absinthe & Hospitality with Will Elliott at Maison Premiere

    Will Elliott of Maison Premiere In the less than five years since they’ve opened, Maison Premiere has been nominated twice for a James Beard Award, for their Outstanding Bar Program. The result of a symbiotic relationship between their guests and the changes that have occurred since 2011, Maison ...

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  • The Fabric of New York with James Shrum at Blue Ribbon

    The Fabric of New York with James Shrum at Blue Ribbon

    James Shrum with Victor, behind the bar at Blue Ribbon Brasserie "I’m not the first person you think of when you think of Blue Ribbon, unless you’re a customer who’s been coming in for a long time and you see my face when you first come in the door.” It’s been 22 years since James Shrum, bartende...

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  • Revisiting the Classics at The Library with Tiffany Short

    Revisiting the Classics at The Library with Tiffany Short

    Like an artist that masters figurative drawing before approaching the abstract, Tiffany Short of The Library at the Public, learned the classics while tending bar at The Inn at Little Washington, before she resurrected the Shrub, a colonial cocktail, at the Library. Hired as a bar manager at PS7...

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  • Dancing to the Moon at Nitecap

    Dancing to the Moon at Nitecap

    Natasha David of Nitecap Descending the stairs to Nitecap, one can be sure that Natasha David has left no pineapple unjuiced, no straw not recycled, and no wine unnatural in this cocktail-centric cellar.  Born and raised in Europe ("Oh, this is going to sound so bougie!" she said and laughed)...

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  • Pairing Savory Cocktails at Kinjo

    Pairing Savory Cocktails at Kinjo

     Phil Han of Kinjo Now that summer's on the horizon, most venues are welcoming the long awaited change of seasons with a new cocktail menu. And while the best of cocktail lists always piques interest, what's a diner to do when eyeing it alongside a dinner menu?  Pairing cocktails with food of...

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